/ Texturising
SY-TX · 9 PRODUCTS
Plant fibres and amido-based solutions that build texture, creaminess, yield and stability — from meat and bakery to cheese, sauces and spreads.
Fibres & seaweed
Amido-based solutions
SY-TX 261
Texturising premix for analogue cheese
Slice & shred
outstanding slicing and shredding
SY-TX 262
Neutral base for customised analogue cheese
15–28%
natural cheese, customisable
SY-TX 263
Cheese booster for block, shredded and sliced cheese
4 formats
block, shredded, sliced, mozzarella-style
SY-TX 265
Creamy texturiser and stabiliser
Stable
limits retrogradation and syneresis
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